Conference Dinner Menu:

Entree: Chicken picatta w/capers, mushrooms, herbs and lemon

Side dishes: (1) Alfredo penne pasta w/fresh basil, tomato and black olives; (2) Whole green beans and pear tomoatoes; and (3) Roasted red liss potatoes.
Salad: Caesar salad greens

Dinner rolls with butter

Drinks: (1) one ticket for wine/beer; (2) fruit punch is free; (3) water and ice tea will be served at the table.

Dessert: Apple Pie