Conference Dinner Menu:
Entree: Chicken picatta w/capers, mushrooms, herbs and lemon
Side dishes: (1) Alfredo penne pasta w/fresh basil, tomato and
black olives; (2) Whole green beans and pear tomoatoes;
and (3) Roasted red liss potatoes.
Salad: Caesar salad greens
Dinner rolls with butter
Drinks: (1) one ticket for wine/beer; (2) fruit punch is free; (3) water and ice tea will be served at the table.
Dessert: Apple Pie